Hello my loyal readers,

Today I will introduce you exotic cook came of Asia : jellyfish.

You can see the article on the website:

http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=10698899

Exotic food : Jellyfish

I found this article very interesting because we discover a new culinary culture.

Indeed, in China , people eat jellyfish. 

In Europe , jellyfish are not consumed . Jellyfish are often connotes than "dangerous" animals that bite. For a western, it is difficult to imagine eating them.

In China, eating jellyfish is frequent . You can found them in supermarkets and restaurants . Jellyfish are consumed during events such as Chinese New Year and weddings. They are flavored with sesame seeds and accompanied by boiled rice or noodles. They have a crunchy texture and are very tasty.

Furthermore , the jellyfish is composed of 80% collagen . This is a great meal to treat arthritis problems, bronchitis and low blood pressure.

In addition to being good for health, they would be good for the environment too. In fact, eating more jellyfish could reduce overfishing and global warming.

But before we get to there, we must succeed in changing eating habits of many cultures.

This is very difficult to do because it takes a lot of time.

So talk around, be curious to discover new flavors , and if Chinese like jellyfish, why not us?

Dzenita