Bacalhau a Bràs (Cod Portuguese)

Today I will introduce you to a southern dish, a Portuguese recipe: Bacalhau a Bràs ( cod portuguese) which owes its name to the cook who invented it

Indeed we all know, cod is the specialty of Portugal. 
I personally don't want to eat cod but after having tasted a Portuguese dish of cod, I've changed my mind.
I hope you enjoy this dish
This recipe is simple so don't panic and let's go!!!
 

Preparation time: 40 minutes
Cooking time: 10 minutes

Ingredients (serves 6):

 - 3 pavers cod (about 600 g)
- 6 eggs
- 4 tablespoons of sunflower oil
- 4 tablespoons olive oil
- 2 onions
- 2 cloves of garlic
- parsley
- 12 potatoes

Recipe Preparation:

-Firstly leave desalinate cod in water ( you renew regularly) about 24 hours before starting the preparation. 
 It is essential for the successful completion of this dish because otherwise it would be inedible       because too salty !

Next, begin preparation:
-Cut the cod into small pieces , removing the meticulously bones.
-Cook onions and garlic chopped in sunflower oil and olive oil.-Cook for 5 minutes the cod pieces with onion and garlic.
Next, Cut potatoes into thin fries. Dip it in the fryer they are precooked (not cooked !) .-Blend chips , cod , onion and garlic together in the pan. Repeat heat during 5 minutes.- Beat egg omelet, salt and pepper anf put this mixture with cod 1 minute before the end of cooking. Let it warm a few minutes while stirring ( be careful not to cook the eggs).Sprinkle with parsley and mix.

Garnish with black olives and cherry tomatoes.

It's ready!!! MMMmmm

A taste of Portugal that makes you want to go! It is simply delicious! 
An advice: Serve this dish with vegetables (sliced ​​tomatoes, lettuce, cucumber.)