“Cupavice”

Today I’ll present you a Bosnian speciality: the cake "Cupavice". A lot of bosnian like eating "Cupavice". The tradition is to eat this cake with coffee.

"Cupavice" are small pieces square of cake, chocolate coated which are cover by coconut.

If we translate "Cupavice", it mean hairy cake because with the coconut white on the chocolate black, we have the impression that the cake is hairy.

Ingredients	Preparation
Ÿ 4 eggs Ÿ 12 soup spoons sugar Ÿ 12 soup spoons oil Ÿ 12 soup spoons flour Ÿ 6 soup spoons semolina Ÿ 1 bag of baking powder	1°) Preheat the hoven 2°) Mix all the ingredients well 3°) Put the mixture into a buttered oven dish 4°) Bake at 180°C for 15-20 minutes.
Ÿ 250g chocolate Ÿ 125g butter Ÿ coconut	1°) Melt the butter and chocolate in a saucepan 2°) Let the cake cool. Cut cake into squares. 3°) Coat squares chocolate then coconut YUMMY!

Written by Dzenita

Summary of the article:

In the article: "French cheeses fall victim to import rules", we can discover a real problem between the United State of America and France.

The American customers are disgusted, because the french import cheese have a different taste of cheese that we can eat in France.

Indeed, the United State of America oblige the french producers to change some ingredients in their recipes, like the milk.

The American Government is stricter about the cheese recipes. It is imperative that the cheeses are made with pasteurized milk.

Because of this strict regulation, the french cheeses haven't the same taste in USA that in France. Because the french producers, don't use the pasteurized milk to make their cheeses.

Personal point of view:

I think that the American regulation about the cheese is stupid.

Since many centuries, the french population eat cheese and nobody is dead because of it.

The American population can eat a real french cheese without pasteurized milk and without fall ill.

http://www.sfgate.com/food/article/French-cheeses-fall-victim-to-import-rules-2675559.php

Recipe with cheese:

Now I’ll introduce you a french recipe with cheese.

The Tartiflette is a french recipe, a mountain recipe.

For make this recipe for 4 people you need:

1.5kg medium-sized red potatoes

1 large white onion, peeled and diced

2 thick rashers of smoked streaky bacon, diced

25g butter

1 garlic clove, peeled and cut in half, sea salt and freshly ground black pepper

1 ripe Reblochon cheese

How cook your tartiflette:

Preheat the oven to 400°F.

Meanwhile, cook the potatoes whole with their skins, for 15 minutes.

In the same time, cook the onion and bacon in the butter in a heavy frying pan over a medium heat; they should sweat but not brown.

Drain the potatoes and as soon as they are cool enough to handle peel them and cut them  in slices.

In a dish, put the half the sliced potatoes across the base, season, then scatter over the onion and bacon mixture. Add the remaining potatoes and more seasoning.

Place the whole Reblochon on top. Bake for 35 minutes. The Reblochon should melt within its skin and the fat drip down while the potatoes crisp.

You can eat your Tartiflette with a green salad

So now, bon appetit.

For an English course project, our aim is to create a blog about a subject which we like.

So, we have decided to create a food blog: World Food.

This blog will speak about a world food. We'll introduce you many receipts coming on everywhere in world.

Do you like the good food?

If you do, you are in the good place.

Now, we will introduce you our head chefs:

Aldric: "Winner of Master chef in 2009"

Dzenita: "Winner of Bosnian Pastry Cup in 2012"

Nicolas: "First Breton who has open a creperie chain in the world"

Sarah: "First woman to get 5 stars in Michelin guide"

Every week you will discover 4 new receipts which our head chefs will have chosen specially for you.